Cooling these high efficiency appliances after initial flame knock-down is critical to eliminating reflash and minizing restaurant downtime..

In today's commercial kitchens, higher temperature cooking oils and high-efficiency, slow-cooling appliances such as deep-fat fryers have combined to make fire suppression more challenging than in years past.  But the fact remains: the need to protect people and property from fire crucial.  And the systems more foodservices operation trust to do this?  The R102 and PIRANHA Fire Suppression Systems from ANSUL, the leading brand in commercial kitchen fire suppression.

The heart of the Ansul Restaurant Systems lies in their ability to quickly detect and supress fire.  Ansul R-102 and
PIRANHA systems use advance extinguishing agents to ensure rapid flame knock-down and vapour securement.